This thickness will help the steak retain its moisture and flavor during the cooking process.Īnother factor to consider when choosing a flat iron steak is the grade of the meat. It's also important to look for a steak that is at least 1 inch thick. The marbling will ensure that the steak stays juicy and tender while cooking.
When choosing a flat iron steak, make sure to look for a well-marbled cut. Choosing the Right Cut of Flat Iron Steak When cooked properly, the flat iron steak can be just as tender and flavorful as more expensive cuts like ribeye or filet mignon. Additionally, it is a versatile cut that can be cooked in a variety of ways, including grilling, pan-searing, or broiling. One of the reasons why the flat iron steak has gained popularity is because it is a relatively affordable cut of meat compared to other premium steak cuts. The flat iron steak is well-marbled, tender, and has a rich flavor that makes it perfect for grilling on a Blackstone griddle.
This cut is taken from the shoulder area of the cow, and it gets its name from its shape, which is similar to that of an old-fashioned iron. Let’s get started! What is a Flat Iron Steak?Ī flat iron steak is a delicious cut of meat that is becoming increasingly popular in the world of steak lovers. In this article, we will guide you through each step of this delicious and appetizing experience. Do you love a perfectly cooked steak, but don’t want to leave your house? Or maybe you want to impress your guests with your cooking skills? Either way, cooking a flat iron steak on a Blackstone griddle is an excellent option.
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